1 serving (45 grams) contains 160 calories, 3.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
842.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.6 mg | 17% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 84.2 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.5 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 157.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster buicuit
Red Lobster Biscuits are warm, flaky cheddar bay biscuits that originate from American casual dining cuisine, specifically inspired by traditional Southern comfort foods. These iconic biscuits are crafted with a blend of all-purpose flour, buttermilk, shredded cheddar cheese, and flavorful seasonings such as garlic and parsley, delivering a rich and savory taste. Topped with melted butter for added indulgence, they are a customer favorite for their soft texture and cheesy appeal. While these biscuits provide some calcium from the cheese and a satisfying source of carbohydrates, they are also high in sodium, fat, and calories due to their buttery composition. Ideal as an occasional treat or side dish, Red Lobster Biscuits can be paired with seafood entrees or enjoyed on their own. Consuming them in moderation is recommended for those mindful of their daily nutritional intake.
