1 serving (160 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
221.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 561.9 mg | 24% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.5 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 44.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster biscuits
Red Lobster Biscuits are a signature menu item inspired by American cuisine, blending rich flavors and comforting textures. Made with flour, butter, cheddar cheese, and buttermilk, these biscuits are seasoned with garlic and herbs, giving them their iconic savory taste and flaky consistency. While popular for their indulgent flavor, they are moderately high in calories, fat, and sodium due to the cheese and butter content. Despite this, they can be enjoyed in moderation as part of a balanced meal. These biscuits are freshly baked and often served warm, making them a satisfying accompaniment to seafood dishes or soups. Though not a health food, their appeal lies in their homestyle preparation and comforting taste, perfect for occasional treats or gatherings.
