1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster biscuit
Red Lobster Biscuits are flaky, buttery, and packed with rich flavor, making them a signature treat from American seafood chain cuisine. These delectable biscuits combine all-purpose flour, cheddar cheese, buttermilk, and a touch of garlic for their savory profile, topped with a brushed butter and herb mixture that enhances their aroma and taste. While they are a satisfying addition to any meal, these biscuits are indulgent, containing a significant amount of fats, calories, and sodium due to the cheese and butter content. They are not a strong source of essential nutrients but do provide small amounts of calcium and protein from the cheese. Best enjoyed in moderation, they serve as a comforting accompaniment to seafood dinners or as a standalone snack for those seeking a flavorful bite of indulgence.
