1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red lobster artichoke dip
Red Lobster Artichoke Dip is a rich and savory appetizer inspired by classic American cuisine, featuring a creamy blend of artichokes, spinach, and a medley of cheeses. The dip is crafted with ingredients like Parmesan, mozzarella, and cream cheese, delivering a luscious texture and satisfying flavor. Often served warm with tortilla chips, crackers, or bread, it provides a comforting and indulgent start to the meal. While artichokes and spinach contribute valuable nutrients like fiber, vitamins A and C, and antioxidants, the dish's high-calorie content and elevated levels of fat and sodium come from the cheese and creamy base. Enjoying this appetizer in moderation can be a delightful treat, balancing its nutritional benefits with its indulgent nature. Ideal for sharing, Red Lobster Artichoke Dip is a flavorful and hearty option for gatherings or dining out occasions.
