Red licorice

Red licorice

Candy

Item Rating: 48/100

1 serving (40 grams) contains 140 calories, 1.0 grams of protein, 0.0 grams of fat, and 34.0 grams of carbohydrates.

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828.4
calories
5.9
protein
201.2
carbohydrates
0
fat

Nutrition Information

1 cup (236.7g)
Calories
828.4
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 295.9 mg 12%
Total Carbohydrates 201.2 g 73%
Dietary Fiber 0 g 0%
Sugars 106.5 g
protein 5.9 g 11%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 1.2 mg 6%
Potassium 59.2 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

97.2%
2.8%
0.0%
Fat: 0 cal (0.0%)
Protein: 23 cal (2.8%)
Carbs: 804 cal (97.2%)

About Red licorice

Red licorice, a popular candy primarily found in Western cuisines, is characterized by its sweet, fruity flavor and chewy texture. Despite its name, red licorice typically does not contain actual licorice root extract, instead featuring ingredients like corn syrup, wheat flour, citric acid, artificial flavors, and food coloring to create its classic taste and signature red hue. Some versions may include small amounts of fruit juice concentrate for flavoring. While red licorice is fat-free and low in sodium, it is high in added sugars, which can contribute to increased calorie intake and may not be suitable for people managing their blood sugar levels or dental health. As an occasional treat, red licorice can offer nostalgic enjoyment, but moderation is recommended. Its origins trace back to adaptations of traditional licorice candies, evolving to suit broader flavor preferences in modern confectionery markets.