1 serving (40 grams) contains 140 calories, 1.0 grams of protein, 0.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 201.2 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 59.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red licorice
Red licorice, a popular candy primarily found in Western cuisines, is characterized by its sweet, fruity flavor and chewy texture. Despite its name, red licorice typically does not contain actual licorice root extract, instead featuring ingredients like corn syrup, wheat flour, citric acid, artificial flavors, and food coloring to create its classic taste and signature red hue. Some versions may include small amounts of fruit juice concentrate for flavoring. While red licorice is fat-free and low in sodium, it is high in added sugars, which can contribute to increased calorie intake and may not be suitable for people managing their blood sugar levels or dental health. As an occasional treat, red licorice can offer nostalgic enjoyment, but moderation is recommended. Its origins trace back to adaptations of traditional licorice candies, evolving to suit broader flavor preferences in modern confectionery markets.
