Red lentil spaghetti
One cup of Red lentil spaghetti is around 200 grams and contains approximately 643 calories, 46 grams of protein, 5.4 grams of fat, and 114 grams of carbohydrates.
Red Lentil Spaghetti is a delicious and nutritious alternative to traditional pasta. Made from just one simple ingredient—100% red lentils—it's naturally gluten-free and packed with protein and fiber. This wholesome dish hails from the heart of Mediterranean cuisine, where legumes are celebrated for their rich flavors and health benefits. With its vibrant color and nutty taste, Red Lentil Spaghetti not only satisfies your cravings but also supports a healthy lifestyle, providing essential vitamins and minerals. Enjoy it in your favorite pasta dishes, and experience a wholesome twist on a classic favorite!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 642.8572 |
| Total Fat 5.3572g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 114.2858g | 0% |
| Dietary Fiber 17.8572g | 0% |
| Total Sugars 3.5714g | |
| Protein 46.4286g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 10.7142mg | 0% |
| Potassium 0mg | 0% |
Source of Calories