Nutrition Facts for Red lentil curry
Image of Red lentil curry

Red lentil curry

Item Rating: 89/100

One cup of Red lentil curry is around 235 grams and contains approximately 271 calories, 14 grams of protein, 7.1 grams of fat, and 41 grams of carbohydrates.

Red Lentil Curry is a vibrant and flavorful dish rooted in Indian cuisine. Packed with protein-rich red lentils, it’s combined with fragrant spices like cumin, turmeric, and coriander, along with onions, garlic, and ginger for depth of flavor. This hearty curry is often enriched with tomatoes and coconut milk, creating a creamy texture that's both comforting and satisfying. Loaded with dietary fiber, vitamins, and minerals, Red Lentil Curry is not only delicious but also a healthy choice, promoting digestion and heart health. Enjoy it on its own or serve it with rice or naan for a wholesome meal!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 270.5882
Total Fat 7.0588g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 41.1765g 0%
Dietary Fiber 17.6471g 0%
Total Sugars 4.7059g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 4.1176mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%
Protein: 19.8%
Carbs: 57.9%