Nutrition Facts for Red leicester cheese
Image of Red leicester cheese

Red leicester cheese

Item Rating: 42/100

One cup of Red leicester cheese is around 240 grams and contains approximately 989 calories, 66 grams of protein, 83 grams of fat, and 0.2 grams of carbohydrates.

Red Leicester Cheese is a delightful English cheese, made from cow's milk. Known for its distinctive rich orange hue, it derives its color from natural annatto, giving it a visually striking appearance. With a smooth, creamy texture and a slightly nutty, sweet flavor, it pairs beautifully with crusty bread, apples, or a robust ale. Originating from the Leicestershire region, this cheese is a versatile addition to a variety of dishes, from sandwiches to gourmet salads. While it brings a dose of calcium and protein, it's also high in fat and should be enjoyed in moderation. Indulge in the taste of tradition with Red Leicester Cheese!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 988.8
Total Fat 82.56g 0%
Saturated Fat 52.08g 0%
Polyunsaturated Fat g
Cholesterol 252mg 0%
Sodium 1567.2mg 0%
Total Carbohydrate 0.24g 0%
Dietary Fiber 0g 0%
Total Sugars 0.24g
Protein 65.52g 0%
Vitamin D 57.6IU 0%
Calcium 1730.4mg 0%
Iron 0.48mg 0%
Potassium 235.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%
Protein: 26.0%
Carbs: 0.1%