One cup of Red layer cake is around 240.4 grams and contains approximately 841.3 calories, 9.6 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Red Layer Cake is a stunning dessert that features vibrant layers of moist red velvet cake, perfectly complemented by rich cream cheese frosting. Originating from the Southern United States, this cake combines cocoa powder, buttermilk, and a touch of vinegar, creating its signature flavor and striking color. While it’s a decadent treat with sugar and butter, you can enjoy it in moderation for a sweet indulgence. Whether served at celebrations or as a delicious everyday dessert, Red Layer Cake is sure to delight your taste buds and brighten your day!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
