Red layer cake
One cup of Red layer cake is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Red Layer Cake is a stunning dessert that features vibrant layers of moist red velvet cake, perfectly complemented by rich cream cheese frosting. Originating from the Southern United States, this cake combines cocoa powder, buttermilk, and a touch of vinegar, creating its signature flavor and striking color. While it’s a decadent treat with sugar and butter, you can enjoy it in moderation for a sweet indulgence. Whether served at celebrations or as a delicious everyday dessert, Red Layer Cake is sure to delight your taste buds and brighten your day!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 84.1346g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories