1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red layer cake
Red Layer Cake is a visually stunning dessert often celebrated in American baking, particularly in Southern cuisine. It typically features multiple layers of moist, rich red-tinted sponge cake held together by a creamy frosting, often made of cream cheese or buttercream. The red hue traditionally comes from food coloring, though natural alternatives like beet juice can be used. Key ingredients include flour, sugar, cocoa powder, eggs, buttermilk, and vanilla extract. While its indulgent taste and velvety texture make it memorable, the high sugar and fat content mean it’s best enjoyed as an occasional treat. Some recipes can incorporate healthier swaps, such as Greek yogurt in lieu of some fats or reduced sugar frosting options, but the cake’s essence remains decadent. A slice provides a dose of joy and occasion-worthy indulgence rather than significant nutritional value. Its festive appearance and flavors make it a favorite for celebrations and gatherings.
