Red lamb meat

Item Rating: 58/100

One cup of Red lamb meat is around 238 grams and contains approximately 700 calories, 58 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.

Red Lamb Meat is a rich and flavorful protein source, renowned for its tender, juicy texture. Originating from the lush pastures of sustainable farms, this succulent meat is a staple in Mediterranean and Middle Eastern cuisines, celebrated for its robust taste in dishes like tagines and kebabs. Packed with high-quality protein, iron, and essential vitamins, red lamb meat supports muscle growth and overall health. While it contains healthy fats, moderation is key for a balanced diet. Enjoy the unique flavors and nourishing benefits of red lamb meat today!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	700

Total Fat 51.1429g	0%
Saturated Fat 21.9762g	0%
Polyunsaturated Fat g
Cholesterol 230.9524mg	0%
Sodium 171.4286mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 58.381g	0%

Vitamin D 0IU	0%
Calcium 52.381mg	0%
Iron 4.5238mg	0%
Potassium 628.5714mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 33.7%

Carbs: 0.0%