Nutrition Facts for Red jelly dessert
Image of Red jelly dessert

Red jelly dessert

Item Rating: 65/100

One cup of Red jelly dessert is around 240 grams and contains approximately 168 calories, 2.4 grams of protein, 0 grams of fat, and 41 grams of carbohydrates.

Red Jelly Dessert is a vibrant and delightful treat made from sweetened fruit juice, typically flavored with berries or cherries, and thickened with gelatin. Originating from Western cuisine, this classic dessert is popular for its refreshing taste and appealing color. It's often served chilled, making it a perfect ending to any meal or a fun addition to parties. While it's low in calories, the sweetness may come from added sugars, so moderation is key. Enjoy the playful texture and fruity flavors of Red Jelly Dessert while savoring a touch of nostalgia!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 168
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 132mg 0%
Total Carbohydrate 40.8g 0%
Dietary Fiber 0g 0%
Total Sugars 38.4g
Protein 2.4g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 5.6%
Carbs: 94.4%