1 serving (57 grams) contains 170 calories, 7.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 2833.3 mg | 123% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red hot sausage
Red Hot Sausage is a flavorful, spiced meat product crafted from a blend of pork and beef, seasoned with chili powder, paprika, garlic, and other bold spices. Originating from Southern cuisine in the United States, it is celebrated for its zesty heat and robust flavor. While its high protein content can be a source of energy, Red Hot Sausage is typically high in sodium and saturated fats, which may not align with heart-healthy diets if consumed excessively. Depending on preparation methods, additives or preservatives may be present, affecting nutritional value. It offers a savory kick to dishes such as gumbo, jambalaya, or breakfast scrambles, making it a versatile cooking ingredient. For a balanced approach, pair Red Hot Sausage with wholesome sides like fresh vegetables or whole grains to offset its richness. Moderation is key to enjoying this fiery favorite as part of a well-rounded diet.
