Nutrition Facts for Red ginger sauce
Image of Red ginger sauce

Red ginger sauce

Item Rating: 46/100

One cup of Red ginger sauce is around 237 grams and contains approximately 315 calories, 3.2 grams of protein, 1.6 grams of fat, and 63 grams of carbohydrates.

Red Ginger Sauce is a vibrant and zesty blend of fresh ginger, garlic, and aromatic spices, creating a deliciously bold flavor profile. With roots in Asian cuisine, this sauce brings a delightful kick to your dishes, whether you're marinating meats, drizzling over steamed vegetables, or adding to stir-fries. Packed with anti-inflammatory properties from ginger, it’s a healthy choice that enhances your meals without unnecessary additives. Perfect for those seeking a flavorful yet nutritious option, Red Ginger Sauce transforms everyday recipes into culinary masterpieces.

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 315.4509
Total Fat 1.5773g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3154.5094mg 0%
Total Carbohydrate 63.0903g 0%
Dietary Fiber 1.5773g 0%
Total Sugars 47.3176g
Protein 3.1544g 0%
Vitamin D 0IU 0%
Calcium 78.8627mg 0%
Iron 1.5773mg 0%
Potassium 157.7256mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 4.5%
Carbs: 90.4%