1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red ginger sauce
Red Ginger Sauce is a vibrant, tangy condiment commonly used in Asian-inspired cuisine. Made with fresh ginger, red chili peppers, garlic, rice vinegar, and a touch of honey or sugar for balanced sweetness, it delivers a bold flavor profile with hints of spice and zest. Rich in antioxidants from ginger and chili peppers, this sauce can support digestion and reduce inflammation. However, depending on the recipe, added sugars or sodium levels may vary, so mindful consumption is encouraged for those managing these aspects of their diet. Perfect as a dipping sauce, marinade, or drizzle, Red Ginger Sauce adds a flavorful kick while incorporating nutrient-dense ingredients that promote overall wellness.
