1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 94.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red fruit ganache
Red Fruit Ganache is a decadent dessert filling made predominantly from ripe red fruits such as strawberries, raspberries, and cherries, blended with rich cream and high-quality chocolate. Originating from French patisserie traditions, this ganache boasts a harmonious balance between tangy fruit flavors and velvety sweetness. The fruits provide a natural source of vitamins, antioxidants, and dietary fiber, contributing to overall health benefits. However, its indulgent composition, which includes cream and chocolate, is high in saturated fats and sugars, making it a treat best enjoyed in moderation. Red Fruit Ganache is versatile and often used as a filling for cakes, tarts, or macarons, adding a burst of flavor and texture to desserts. Its vibrant color and luscious taste make it a stunning addition to any culinary creation while showcasing the elegance of French confectionery.
