One cup of Red fort buttered chicken with rice is around 240 grams and contains approximately 440.0 calories, 20.0 grams of protein, 20.0 grams of fat, and 48 grams of carbohydrates.
Red Fort Buttered Chicken With Rice is a vibrant dish that showcases the rich flavors of Indian cuisine. Tender pieces of chicken are simmered in a creamy, spiced tomato sauce, bursting with aromatic herbs and spices. Served alongside fragrant basmati rice, this meal combines the perfect blend of savory and indulgent. While the butter and cream make it a luscious treat, the chicken provides a protein boost, and the tomatoes add a dose of antioxidants. Enjoy this delicious classic for a satisfying meal that transports your taste buds to the heart of India!
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Nutrition Information
Calories |
440.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 1600.0 mcg | 8000% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
