1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red fort buttered chicken with rice
Red Fort Buttered Chicken with Rice is a vibrant dish rooted in Indian cuisine, combining tender, marinated chicken simmered in a creamy tomato-based sauce infused with aromatic spices like cumin, coriander, and garam masala. The addition of butter lends richness to the sauce, enhancing its silky texture and depth of flavor. Served alongside fragrant basmati rice, it offers a balanced meal steeped in cultural tradition. While the dish provides protein from the chicken and essential nutrients like vitamin C from the tomatoes, its cream and butter content contribute to higher levels of saturated fat and calories. Opting for a smaller portion or pairing it with steamed vegetables can enhance its nutritional benefits. This flavorful classic is a celebration of bold spices and indulgence that continues to be a favorite globally.
