Red eggs

Item Rating: 70/100

One cup of Red eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Red Eggs are a traditional delicacy often enjoyed during festive celebrations, particularly in Chinese culture. These vibrant eggs are typically made by marinating hard-boiled eggs in a mixture of soy sauce, tea, and various spices, resulting in a rich, flavorful treat. Known for their striking crimson color, they symbolize good luck and prosperity. Not only are Red Eggs delicious, but they also offer nutritional benefits as a source of protein and essential vitamins. Whether served at a family gathering or enjoyed on their own, Red Eggs are a beautiful blend of tradition and taste.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	331.2238

Total Fat 23.6588g	0%
Saturated Fat 7.0977g	0%
Polyunsaturated Fat g
Cholesterol 875.3771mg	0%
Sodium 331.2238mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28.3906g	0%

Vitamin D 189.2707IU	0%
Calcium 118.2942mg	0%
Iron 4.7318mg	0%
Potassium 283.9061mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%