1 serving (250 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red drink
Red Drink is a vibrant and flavorful beverage often associated with African-American culinary traditions and celebrations like Juneteenth. Typically made from hibiscus petals or red berries, such as strawberries or cranberries, and sweetened with sugar, it offers a refreshing balance of tartness and sweetness. Some versions include spices like ginger or additives like citrus for added depth of flavor. The base ingredients, particularly hibiscus, are rich in antioxidants and vitamin C, supporting immune health and reducing inflammation. However, the drink can often contain high amounts of added sugar, which may offset its health benefits if consumed in excess. For a healthier variation, using natural sweeteners or reducing sugar can make this culturally significant beverage a more guilt-free treat. Red Drink’s vibrant color and bold taste make it a staple at gatherings, highlighting its deep roots and connection to community and heritage.
