1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red dipping sauce
Red Dipping Sauce is a flavorful condiment typically rooted in Asian cuisine, commonly accompanying dumplings, spring rolls, or fried appetizers. This vibrant sauce is crafted with a base of chili paste or crushed red peppers, blended with soy sauce, rice vinegar, garlic, and occasionally a hint of sugar or sesame oil for balance. Its tangy, spicy profile adds depth to dishes, appealing to those who enjoy bold flavors. While the sauce is low in calories, its sodium content can be high due to the soy sauce, making moderation important for individuals monitoring their salt intake. Additionally, the healthy compounds in garlic and chili peppers, such as antioxidants and capsaicin, may offer anti-inflammatory benefits. Versatile and intense, Red Dipping Sauce enhances meals with heat and zest, making it a staple in many households and restaurants offering dynamic flavor experiences.
