Nutrition Facts for Red dipping sauce
Image of Red dipping sauce

Red dipping sauce

Item Rating: 70/100

One cup of Red dipping sauce is around 236 grams and contains approximately 118 calories, 2.4 grams of protein, 0.2 grams of fat, and 28 grams of carbohydrates.

Red Dipping Sauce is a vibrant blend of ripe tomatoes, zesty peppers, and aromatic spices, offering a bold flavor that enhances any dish. Originating from the heart of Mediterranean cuisine, this versatile sauce pairs wonderfully with everything from grilled meats to fresh vegetables. Made with wholesome ingredients, it’s a healthier alternative to many store-bought sauces, boasting a rich source of vitamins A and C. Plus, it’s low in calories and free from artificial preservatives. Elevate your meals and enjoy the delicious taste of Red Dipping Sauce today!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 118.1102
Total Fat 0.2362g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1181.1024mg 0%
Total Carbohydrate 28.3465g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 18.8976g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.1811mg 0%
Potassium 472.4409mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%
Protein: 7.6%
Carbs: 90.7%