Red curry with vegetables
One cup of Red curry with vegetables is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Red Curry With Vegetables is a vibrant and aromatic dish from Thai cuisine, bursting with flavor and color. This wholesome meal features an array of fresh vegetables such as bell peppers, zucchini, and spinach, all cooked in a rich and creamy coconut milk base. Infused with fragrant red curry paste made from chili, garlic, and lemongrass, it offers a perfect balance of spice and sweetness. Packed with nutrients, this dish is low in calories and high in fiber, making it a healthy option for any meal. Enjoy the delightful fusion of taste and wellness with every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories