One cup of Red curry with vegetables is around 236.2 grams and contains approximately 405.4 calories, 7.7 grams of protein, 21.5 grams of fat, and 50.0 grams of carbohydrates.
Red Curry With Vegetables is a vibrant and aromatic dish from Thai cuisine, bursting with flavor and color. This wholesome meal features an array of fresh vegetables such as bell peppers, zucchini, and spinach, all cooked in a rich and creamy coconut milk base. Infused with fragrant red curry paste made from chili, garlic, and lemongrass, it offers a perfect balance of spice and sweetness. Packed with nutrients, this dish is low in calories and high in fiber, making it a healthy option for any meal. Enjoy the delightful fusion of taste and wellness with every bite!
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251.5 mg | 10% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 6.9 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.8 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 606.9 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
