One cup of Red curry with vegetables and prawns is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 19.2 grams of fat, and 28.8 grams of carbohydrates.
Red Curry With Vegetables And Prawns is a vibrant dish hailing from Thailand, celebrated for its rich flavors and aromatic spices. This colorful medley features succulent prawns, crisp vegetables like bell peppers and zucchini, all enveloped in a creamy coconut milk base infused with fragrant red curry paste. Packed with protein and vitamins, it offers a healthy balance while delivering a satisfying warmth with every bite. Perfectly paired with jasmine rice, this dish is a wholesome choice for those seeking bold taste and nourishment in one delightful bowl.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
