Red curry with vegetables and prawns
One cup of Red curry with vegetables and prawns is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Red Curry With Vegetables And Prawns is a vibrant dish hailing from Thailand, celebrated for its rich flavors and aromatic spices. This colorful medley features succulent prawns, crisp vegetables like bell peppers and zucchini, all enveloped in a creamy coconut milk base infused with fragrant red curry paste. Packed with protein and vitamins, it offers a healthy balance while delivering a satisfying warmth with every bite. Perfectly paired with jasmine rice, this dish is a wholesome choice for those seeking bold taste and nourishment in one delightful bowl.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 11.52g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories