Red curry with tofu and vegetables
One cup of Red curry with tofu and vegetables is around 240 grams and contains approximately 288 calories, 12 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.
Red Curry With Tofu And Vegetables is a vibrant, flavorful dish hailing from Southeast Asian cuisine. It features tender tofu simmered in a rich, creamy coconut milk base, infused with aromatic red curry paste and a medley of colorful vegetables like bell peppers, zucchini, and carrots. Packed with protein from the tofu and a variety of vitamins from the vegetables, this dish is a delightful way to enjoy a nutritious meal. Plus, it's naturally dairy-free and can easily be made vegan. Experience the warm, spicy notes alongside a hint of sweetness, making it a satisfying choice for any palate.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 5.76g | |
| Protein 11.52g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories