Red curry with rice
One cup of Red curry with rice is around 240 grams and contains approximately 336 calories, 9.6 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Red Curry With Rice is a vibrant dish hailing from Thailand, bursting with flavors and spices. This curry combines creamy coconut milk, aromatic red curry paste, and tender vegetables, often featuring bell peppers, bamboo shoots, and sometimes succulent pieces of chicken or tofu. It’s served over a bed of fluffy jasmine rice, perfect for soaking up those rich, savory flavors. Packed with antioxidants from fresh herbs like basil and lime, this dish offers a balance of warmth and spice while delivering a healthy dose of nutrients. Indulge in this delightful harmony of taste and texture that warms the heart!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories