Red curry with duck
One cup of Red curry with duck is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.
Red Curry With Duck is a rich and aromatic dish hailing from the heart of Thai cuisine. This delectable curry combines tender duck, simmered to perfection, with a vibrant medley of coconut milk, red curry paste, and fresh herbs. The addition of crisp vegetables like bell peppers and bamboo shoots not only enhances the flavor but also packs in vitamins. While the duck provides a hearty source of protein, the creamy coconut milk offers a touch of indulgence. Enjoy this luxurious dish as a delightful balance of flavor, texture, and nutrition, perfect for any culinary adventure!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 24g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories