1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red curry with chicken
Red Curry with Chicken is a flavorful Thai dish that combines tender chicken with a rich, aromatic curry sauce. Made with red curry paste, coconut milk, and a blend of spices, it’s typically enhanced with ingredients like bell peppers, bamboo shoots, kaffir lime leaves, and basil for a vibrant mix of color and taste. This dish is a staple of Thai cuisine, known for its balance of spicy, savory, and mildly sweet flavors. Nutritionally, Red Curry with Chicken provides protein from the chicken and essential vitamins from the vegetables. Coconut milk contributes healthy fats, though it also adds calories, so portion control is key. The dish is often served with rice, which complements the curry but can increase carbohydrate intake. To make it lighter, adding extra vegetables or opting for brown rice can boost fiber and nutrients. It’s a satisfying choice for those seeking a comforting, nutrient-packed meal.
