One cup of Red curry with chicken and vegetables is around 240 grams and contains approximately 336 calories, 19.0 grams of protein, 19.2 grams of fat, and 29.0 grams of carbohydrates.
Red Curry With Chicken And Vegetables is a vibrant and aromatic dish that originates from the heart of Thai cuisine. This flavorful curry features tender chicken simmered in a rich coconut milk base, enriched with red curry paste, garlic, and ginger. It's packed with colorful vegetables like bell peppers, zucchini, and spinach, adding a fresh crunch and a range of nutrients. Not only is it delicious, but it's also a healthier choice, offering protein and essential vitamins while being low in carbs. Enjoy this hearty meal that warms the soul and delights the palate!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
