Red curry with chicken and vegetables

Item Rating: 61/100

One cup of Red curry with chicken and vegetables is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Red Curry With Chicken And Vegetables is a vibrant and aromatic dish that originates from the heart of Thai cuisine. This flavorful curry features tender chicken simmered in a rich coconut milk base, enriched with red curry paste, garlic, and ginger. It's packed with colorful vegetables like bell peppers, zucchini, and spinach, adding a fresh crunch and a range of nutrients. Not only is it delicious, but it's also a healthier choice, offering protein and essential vitamins while being low in carbs. Enjoy this hearty meal that warms the soul and delights the palate!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 24g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 768mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 2.88g	0%
Total Sugars 4.8g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 16.4%

Carbs: 21.9%