1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red curry with beef and vegetables
Red Curry with Beef and Vegetables is a rich, flavorful dish originating from Thai cuisine. It features thin slices of tender beef simmered in a savory and aromatic coconut milk-based red curry sauce, spiced with red chili paste, lemongrass, garlic, and turmeric. The dish is complemented with an assortment of fresh vegetables like bell peppers, zucchini, carrots, and green beans, adding vibrant colors and essential nutrients. Packed with protein from the beef and vitamins from the vegetables, it offers a balanced meal option. However, the coconut milk contributes to higher fat content, so portion control is recommended for those monitoring caloric intake. Typically served over rice or noodles, this dish is an excellent source of energy and showcases the bold, fragrant flavors that make Thai cuisine celebrated worldwide.
