Red curry with beef and vegetables
One cup of Red curry with beef and vegetables is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.
Red Curry With Beef And Vegetables is a vibrant and aromatic dish hailing from the heart of Thai cuisine. This delightful meal features tender slices of beef, simmered to perfection in a rich coconut milk sauce infused with zesty red curry paste, garlic, and fresh herbs. Packed with colorful vegetables like bell peppers, zucchini, and bamboo shoots, it’s not only delicious but also a nutritious choice, offering protein and fiber. With its balance of sweet, spicy, and savory flavors, Red Curry With Beef And Vegetables is a satisfying option that warms the soul while delivering a taste of Thailand right to your table.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 24.0154g | 0% |
| Saturated Fat 14.4092g | 0% |
| Cholesterol 48.0307mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 19.2123g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 14.4092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories