1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red curry soup
Indulge in the rich, vibrant flavors of Red Curry Soup, a beloved dish rooted in Thai cuisine. This aromatic soup features a bold, creamy base made from a blend of red curry paste and coconut milk, offering a delightful balance of heat and sweetness. Packed with wholesome vegetables like bell peppers, carrots, and zucchini, along with protein options such as tofu, chicken, or shrimp, it’s both nourishing and versatile. The soup is seasoned with fresh herbs such as cilantro and lime, enhancing its depth of flavor. While coconut milk contributes creaminess and healthy fats, it is calorie-dense, so portion sizes matter for those watching fat intake. The red curry paste provides a kick of metabolism-boosting spices, while vegetables supply essential vitamins and fiber. With its dynamic profile, Red Curry Soup delivers both comfort and a healthful burst of nutrients in every spoonful.
