Red curry rice with pork
One cup of Red curry rice with pork is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Red Curry Rice With Pork is a vibrant and aromatic dish that brings the bold flavors of Thai cuisine to your table. This delightful meal features tender pieces of pork simmered in a rich, creamy red curry sauce made from coconut milk, red curry paste, and a medley of fresh vegetables like bell peppers and green beans. Served atop fluffy jasmine rice, it offers a perfect balance of heat and sweetness. Packed with protein and healthy fats, this dish provides essential nutrients, but be mindful of the calories from the coconut milk. Enjoy a flavorful and satisfying experience with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories