One cup of Red curry rice with pork is around 240 grams and contains approximately 3.8 calories, 19.2 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Red Curry Rice With Pork is a vibrant and aromatic dish that brings the bold flavors of Thai cuisine to your table. This delightful meal features tender pieces of pork simmered in a rich, creamy red curry sauce made from coconut milk, red curry paste, and a medley of fresh vegetables like bell peppers and green beans. Served atop fluffy jasmine rice, it offers a perfect balance of heat and sweetness. Packed with protein and healthy fats, this dish provides essential nutrients, but be mindful of the calories from the coconut milk. Enjoy a flavorful and satisfying experience with every bite!
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Nutrition Information
Calories |
3.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
