1 serving (250 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red curry rice with pork
Red Curry Rice with Pork is a flavorful dish rooted in Thai cuisine, featuring aromatic spices and a harmonious blend of ingredients. The dish begins with tender pork simmered in a rich, coconut milk-based red curry sauce that boasts bold flavors from red curry paste, garlic, ginger, and chili peppers. It is paired with steamed jasmine rice, which balances the intensity of the curry. Red curry’s vibrant color comes from spicy red chilies, while the creamy coconut milk adds richness. This meal offers a source of protein from the pork and energy from the rice, along with antioxidant-rich ingredients like chili peppers and herbs. However, its coconut milk brings high levels of saturated fats, so portion control is key. Bold and satisfying, this dish delivers a taste of Thailand’s culinary heritage with layers of spice and texture.
