1 serving (250 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red curry rice
Red Curry Rice is a flavorful dish originating from Thai cuisine, known for its vibrant color and aromatic spices. The base of the dish is steamed rice, typically jasmine or brown rice, combined with a rich and spicy red curry paste made from ingredients like red chilies, garlic, lemongrass, and turmeric. Coconut milk is often added to create a creamy consistency, while vegetables such as bell peppers, carrots, and green beans enhance both the taste and nutritional value. Protein options can include tofu, chicken, or shrimp, making it versatile for various diets. While the dish is packed with vitamins, antioxidants, and essential nutrients from the herbs and vegetables, the coconut milk and curry paste may contribute to higher calorie and fat content. Opting for lighter coconut milk and whole-grain rice can increase its health appeal, making it a satisfying yet balanced choice for a meal.
