1 serving (20 grams) contains 25 calories, 1.0 grams of protein, 1.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5917.2 mg | 257% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red curry paste
Red curry paste is a flavorful blend of herbs and spices originating from Thai cuisine. It typically contains ingredients like red chili peppers for heat, garlic, shallots, lemongrass, galangal, coriander, and shrimp paste, which contribute to its distinctive aroma and bold taste. Packed with vibrant flavors, it serves as a base for traditional Thai dishes such as red curry, soups, and marinades. Nutritionally, it’s low in calories and fat but rich in antioxidants from its chili peppers and herbs. However, its sodium content can be high due to added salt or shrimp paste, so portion control is encouraged for those monitoring their intake. Red curry paste offers a burst of authentic Thai flavor while providing some health benefits from its nutrient-dense ingredients.
