One cup of Red curry mix with vegetables and chicken is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 19.2 grams of fat, and 28.8 grams of carbohydrates.
Red Curry Mix With Vegetables And Chicken is a vibrant and flavorful dish inspired by Thai cuisine. This delightful mix features tender chicken pieces, a medley of fresh vegetables like bell peppers and snap peas, all simmered in a rich, aromatic red curry sauce made from coconut milk, curry paste, and spices. Packed with protein and essential nutrients, it’s a healthy choice that bursts with flavor while remaining low in calories. Perfect for a quick weeknight dinner, indulge in this satisfying blend that warms your soul and excites your taste buds!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
