One cup of Red curry fried rice is around 235.3 grams and contains approximately 411.8 calories, 9.4 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Red Curry Fried Rice is a vibrant and flavorful dish that combines fragrant jasmine rice with the rich, aromatic essence of red curry. Originating from Thailand, this fusion features colorful veggies like bell peppers and peas, along with tender chicken or tofu for protein. Enhanced with coconut milk and a hint of lime, it creates a delightful balance of spice and sweetness. Packed with essential nutrients, the array of vegetables offers vitamins and minerals, while the use of lean protein makes it a wholesome meal. Dive into this deliciously exotic dish and experience a taste of Thai street food right at home!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
