One cup of Red curry coconut chicken and tempeh and peas is around 235 grams and contains approximately 353.0 calories, 24.0 grams of protein, 24.0 grams of fat, and 12 grams of carbohydrates.
Red Curry Coconut Chicken And Tempeh And Peas is a vibrant, flavorful dish that beautifully blends Thai cuisine with a healthy twist. Tender chicken and protein-packed tempeh are simmered in a rich coconut milk infused with aromatic red curry paste, bringing warmth and depth to every bite. Fresh green peas add a pop of color and sweetness, enhancing the dish’s nutritional value. This delightful combination is not only delicious but also rich in healthy fats and plant-based protein, making it a satisfying choice for any meal. Indulge in this wholesome dish that captures the essence of Southeast Asian flavors while nourishing your body.
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59 mg | 19% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
