Red curry coconut chicken and tempeh and peas
One cup of Red curry coconut chicken and tempeh and peas is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Red Curry Coconut Chicken And Tempeh And Peas is a vibrant, flavorful dish that beautifully blends Thai cuisine with a healthy twist. Tender chicken and protein-packed tempeh are simmered in a rich coconut milk infused with aromatic red curry paste, bringing warmth and depth to every bite. Fresh green peas add a pop of color and sweetness, enhancing the dish’s nutritional value. This delightful combination is not only delicious but also rich in healthy fats and plant-based protein, making it a satisfying choice for any meal. Indulge in this wholesome dish that captures the essence of Southeast Asian flavors while nourishing your body.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories