One cup of Red curry chicken is around 235.6 grams and contains approximately 233.3 calories, 15.6 grams of protein, 10 grams of fat, and 18.9 grams of carbohydrates.
Red Curry Chicken is a vibrant dish that hails from Thai cuisine, celebrated for its bold flavors and aromatic spices. This delightful recipe features tender chicken simmered in a rich, creamy coconut milk sauce infused with red curry paste, which includes ingredients like red chilies, garlic, and lemongrass. Packed with protein and healthy fats, it provides a satisfying yet nutritious meal. Enhanced with fresh vegetables like bell peppers and basil, Red Curry Chicken not only tantalizes your taste buds but also offers a burst of color and essential nutrients. Perfect served over jasmine rice, it's a delicious way to experience the warmth of Thai cooking!
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Nutrition Information
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 5.6 g | ||
| protein | 15.6 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.4 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 311.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
