Red curry chicken

Item Rating: 65/100

One cup of Red curry chicken is around 250 grams and contains approximately 330 calories, 28 grams of protein, 20 grams of fat, and 8 grams of carbohydrates.

Red Curry Chicken is a vibrant dish that hails from Thai cuisine, celebrated for its bold flavors and aromatic spices. This delightful recipe features tender chicken simmered in a rich, creamy coconut milk sauce infused with red curry paste, which includes ingredients like red chilies, garlic, and lemongrass. Packed with protein and healthy fats, it provides a satisfying yet nutritious meal. Enhanced with fresh vegetables like bell peppers and basil, Red Curry Chicken not only tantalizes your taste buds but also offers a burst of color and essential nutrients. Perfect served over jasmine rice, it's a delicious way to experience the warmth of Thai cooking!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 20g	0%
Saturated Fat 14g	0%
Polyunsaturated Fat g
Cholesterol 100mg	0%
Sodium 780mg	0%
Total Carbohydrate 8g	0%
Dietary Fiber 2g	0%
Total Sugars 3g
Protein 28g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2mg	0%
Potassium 400mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 34.6%

Carbs: 9.9%