One cup of Red curry broth is around 237.9 grams and contains approximately 194.2 calories, 4.9 grams of protein, 9.7 grams of fat, and 19.4 grams of carbohydrates.
Red Curry Broth is a vibrant and aromatic base, brimming with the flavors of Thai cuisine. It features a harmonious blend of coconut milk, red curry paste, fragrant lemongrass, and a medley of spices like ginger and garlic. This hearty broth is not only rich in antioxidants from its fresh herbs but also offers a creamy texture, making it indulgent yet light. Packed with essential nutrients, it's perfect for nourishing the body while tantalizing the taste buds. Whether enjoyed solo or as a foundation for soups and stews, Red Curry Broth is a delicious journey to the heart of Thailand, bringing warmth and wellness in every spoonful.
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Nutrition Information
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.9 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
