1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red curry broth
Red Curry Broth is a fragrant and flavorful liquid base rooted in Thai cuisine. Typically crafted from red curry paste, coconut milk, vegetable or chicken stock, and a blend of aromatic herbs and spices like lemongrass, ginger, and garlic, it delivers a spicy and slightly sweet profile. Red curry paste often features chili peppers, coriander, and turmeric, adding depth and a vibrant color. Coconut milk enriches the broth with creaminess but adds saturated fat, so moderation is key for those mindful of heart health. Rich in antioxidants from spices and herbs, the broth can provide potential anti-inflammatory benefits. Often paired with vegetables, lean proteins, or tofu, it can be tailored to suit various dietary preferences. While delicious and nutrient-packed, portion size and sodium levels should be considered, particularly when using pre-made curry paste or store-bought stock. A cherished staple of Southeast Asian cooking, Red Curry Broth brings warmth and zest to any meal.
