1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 2.5 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red crumble coating
Red Crumble Coating is a vibrant topping often used to enhance both the flavor and visual appeal of desserts, snacks, and baked goods. Made from a blend of crushed biscuits, sugar, food-grade dye, and occasionally natural fruit extracts for added depth, this coating originates from creative twists on classic crumb-based toppings commonly seen in American comfort cuisine and modern patisserie. Its bold red color makes it a popular choice for festive treats like red velvet cakes or decorative doughnuts. While it’s a rich source of flavor and crunch, Red Crumble Coating is high in sugar and typically contains refined carbohydrates, making it a less nutritious option for regular consumption. However, some versions may incorporate whole grains or lower-sugar alternatives for a slightly healthier approach. Ideal for occasional indulgences, it offers a playful and delicious way to elevate your favorite baked creations.
