One cup of Red coconut thai curry with vegetables and shrimps is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 24 grams of fat, and 19.2 grams of carbohydrates.
Red Coconut Thai Curry With Vegetables And Shrimps is a vibrant dish bursting with flavors and colors. Originating from Thailand, this delightful curry combines fresh, succulent shrimp with a medley of crisp vegetables like bell peppers, zucchini, and snap peas, all simmered in rich, creamy coconut milk. Infused with aromatic herbs and spices such as lemongrass, ginger, and chili, it offers a perfect balance of heat and sweetness. Packed with protein and vitamins, it's a healthy choice that satisfies your cravings while delivering wholesome goodness. Dive into this culinary journey and experience the essence of Thai cuisine in every bite!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
