1 serving (50 grams) contains 83 calories, 3.0 grams of protein, 4.8 grams of fat, and 7.1 grams of carbohydrates.
Calories |
395.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.9 g | 29% | |
Saturated Fat | 3.3 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 9.3 g | 33% | |
Sugars | 2.9 g | ||
protein | 14.5 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 3.8 mg | 21% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Chilli Hummus is a vibrant twist on the classic Middle Eastern dip, blending traditional chickpeas, tahini, olive oil, garlic, and lemon juice with the fiery kick of red chilli peppers. Packed with plant-based protein and dietary fiber, it is a nutritious option to support digestion and keep you feeling full. The addition of chilli peppers introduces a source of antioxidants and vitamin C, while providing a bold, smoky heat that elevates its flavor profile. Olive oil contributes heart-healthy fats, making this spread a balanced choice for meals or snacks. However, its spiciness may not suit sensitive palates or those with digestive concerns, so portion control is advised. Ideal for dipping veggies, spreading on wraps, or pairing with pita bread, Red Chilli Hummus is perfect for those seeking a wholesome, flavorful option with a spicy edge.