1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 3.5 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Red Chili Burrito is a flavorful classic inspired by Mexican cuisine, offering a warm, hearty meal in a convenient wrap. It features a flour tortilla stuffed with seasoned red chili sauce, savory ground beef, and a blend of melted cheddar and jack cheeses. Complementing the filling are refried beans, adding extra protein and creaminess. While the burrito is rich in taste, its indulgent nature means it is higher in calories, sodium, and saturated fats, owing to the cheese and beef components. On the healthier side, it provides essential nutrients like iron from the beef and dietary fiber from the beans. Pairing it with fresh vegetables or a side salad can enhance its nutritional balance. The Red Chili Burrito is a satisfying option for those craving bold flavors but should be enjoyed in moderation for optimal health.