Nutrition Facts for Red chicken curry
Image of Red chicken curry

Red chicken curry

Item Rating: 63/100

One cup of Red chicken curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Red Chicken Curry is a vibrant dish bursting with flavor, originating from the rich culinary traditions of Southeast Asia. It features tender chicken simmered in a luscious coconut milk base, infused with a blend of aromatic spices like red chili, turmeric, and ginger. Loaded with nutrients, this curry offers lean protein from the chicken, while the spices provide anti-inflammatory benefits. Paired with fresh vegetables, it’s a wholesome treat. While the coconut milk adds creaminess, it can be higher in calories, so enjoy in moderation. Experience a flavorful journey with every bite of Red Chicken Curry!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 24g 0%
Saturated Fat 14.4g 0%
Polyunsaturated Fat g
Cholesterol 57.6mg 0%
Sodium 768mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 16.4%
Carbs: 21.9%