1 serving (15 grams) contains 40 calories, 4.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 3785.5 mg | 164% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.1 g | 126% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red caviar
Red caviar, also known as salmon roe, is a nutrient-rich delicacy primarily featured in Russian, Japanese, and Scandinavian cuisines. It consists of vibrant orange pearls harvested from salmon, offering a subtly salty and briny flavor with a rich, buttery texture. Packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, red caviar is celebrated for its health benefits, including supporting heart health, boosting brain function, and improving skin quality. However, it is also high in cholesterol and sodium, so moderation is recommended. As a versatile ingredient, it often adorns sushi, blini, or toast, adding both indulgence and nutritional value to dishes. Red caviar is prized not only for its distinctive taste but also for its elegant presentation and dietary contributions.
