1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red cabernet wine
Red Cabernet wine, a bold and full-bodied varietal, originates primarily from France’s Bordeaux region but is now crafted worldwide, including prominent vineyards in California, Chile, and Australia. Made from Cabernet Sauvignon grapes, this deep red wine is celebrated for its rich flavors of black currant, plum, and hints of tobacco or oak. A 5-ounce serving typically contains about 125 calories, minimal sugars, and no fat, offering antioxidants like resveratrol, which may support heart health and combat inflammation. While moderate consumption has potential health benefits, excessive intake can lead to adverse effects such as liver strain and increased calorie intake. Cabernet pairs exceptionally well with hearty dishes like steaks, roasted meats, and bold cheeses, elevating the dining experience with its complex taste profile. Balance is key to enjoying the refined character and potential benefits of this iconic red wine.
