Nutrition Facts for Red cabernet wine
Image of Red cabernet wine

Red cabernet wine

Item Rating: 80/100

One cup of Red cabernet wine is around 237 grams and contains approximately 198 calories, 0.2 grams of protein, 0 grams of fat, and 6.5 grams of carbohydrates.

Red Cabernet Wine is a rich, full-bodied red wine, known for its bold flavors of dark fruits like blackberry, black cherry, and hints of spice. Originating from the renowned vineyards of Bordeaux, France, it pairs beautifully with hearty cuisines, including grilled meats, rich pasta dishes, and aged cheeses. Packed with antioxidants, Cabernet Sauvignon may offer heart health benefits when enjoyed in moderation. While it's lower in sugar compared to many wines, be mindful of its higher alcohol content. Experience the complexity and depth of Red Cabernet Wine, a timeless choice for any occasion.

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Nutrition Facts

Serving size (237.0968g)
Amount per serving % Daily Value*
Calories 198.3872
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.2903mg 0%
Total Carbohydrate 6.4516g 0%
Dietary Fiber 0g 0%
Total Sugars 1.613g
Protein 0.1612g 0%
Vitamin D 0IU 0%
Calcium 19.3549mg 0%
Iron 0.9678mg 0%
Potassium 301.6129mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%