1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 25 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red brioche bread
Red Brioche Bread is a vibrant twist on the classic French brioche, celebrated for its tender crumb and rich flavor. Infused with natural red ingredients like beet puree or red fruit extracts, this bread offers a subtle sweetness and eye-catching color that makes it a favorite in modern baking. Traditionally crafted with flour, eggs, butter, sugar, and yeast, it delivers a delicate texture and buttery taste. Originating from French cuisine, this variation adds nutritional value from antioxidant-rich beets or berries while retaining the hallmark decadence of brioche. However, its high sugar and fat content may be less suitable for those seeking lighter options. The inclusion of natural colorings and ingredients enhances its appeal to health-conscious eaters, providing a balance between indulgence and nourishment. Perfect for breakfast or special occasions, Red Brioche Bread is a delightful fusion of tradition and modern flair.
