Nutrition Facts for Red bordeaux wine
Image of Red bordeaux wine

Red bordeaux wine

Item Rating: 79/100

One cup of Red bordeaux wine is around 237 grams and contains approximately 197 calories, 0 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Red Bordeaux Wine is a prestigious blend hailing from the iconic Bordeaux region of France, primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc. This elegant wine showcases rich flavors of dark fruits like blackberry and plum, complemented by notes of cedar, tobacco, and earth. Perfectly paired with red meats and hearty dishes, it elevates any dining experience. Red Bordeaux is also known for its health benefits, packed with antioxidants that promote heart health when enjoyed in moderation. Indulge in a glass of this classic wine, and savor its deep-rooted heritage and exquisite taste.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 197.1608
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 18.9274mg 0%
Iron 0.7886mg 0%
Potassium 294.9528mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%