1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red bordeaux wine
Red Bordeaux wine, originating from the renowned Bordeaux region of France, is a blend typically dominated by grape varieties such as Cabernet Sauvignon, Merlot, and sometimes Cabernet Franc, Malbec, and Petit Verdot. This classic wine is celebrated for its rich flavors, ranging from dark fruit notes like plum and blackberry to hints of tobacco, spices, and earthy undertones. Naturally low in fat and free of cholesterol, moderate consumption of Red Bordeaux may offer health benefits due to antioxidants like resveratrol, which are known for supporting heart health and combating inflammation. However, like all alcoholic beverages, it should be enjoyed in moderation, as excess intake can contribute to health risks such as liver strain, increased calorie consumption, and other concerns. Red Bordeaux pairs beautifully with hearty dishes such as roasted meats, stews, and aged cheeses, making it a versatile choice for a range of cuisines.
