1 serving (100 grams) contains 166 calories, 5.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
395.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 28.6 g | 10% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.8 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Belle Pepper Hummus is a vibrant and flavorful twist on traditional hummus, originating from Middle Eastern cuisine. This creamy spread combines cooked chickpeas, tahini, olive oil, lemon juice, garlic, and roasted red bell peppers for a smoky-sweet flavor profile. Chickpeas and tahini provide a rich source of plant-based protein and fiber, promoting satiety and supporting digestive health. Red bell peppers are packed with antioxidants, particularly vitamin C, which supports immunity and skin health. Olive oil adds heart-healthy monounsaturated fats, while garlic contributes beneficial antibacterial properties. While Red Bell Pepper Hummus is nutrient-dense, moderation is key as tahini and olive oil are calorie-dense ingredients. Pair this hummus with fresh veggie sticks or whole-grain crackers for a wholesome, energizing snack that satisfies both taste and nutritional needs.