Red bean paste bun
One cup of Red bean paste bun is around 238 grams and contains approximately 524 calories, 17 grams of protein, 2.4 grams of fat, and 107 grams of carbohydrates.
Red Bean Paste Bun is a delightful pastry hailing from East Asian cuisine, particularly popular in China and Japan. Soft, fluffy dough encases a sweet, velvety red bean paste made from adzuki beans, often sweetened with sugar. This traditional treat is not only delicious but also provides a source of plant-based protein and fiber from the beans. While it offers a satisfying sweetness, be mindful of portion sizes, as it can be high in sugar. Perfect as a snack or dessert, Red Bean Paste Bun is a delightful way to experience a classic and wholesome cultural favorite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.8095 |
| Total Fat 2.381g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 42.8571g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 6.4286mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories