1 serving (100 grams) contains 245 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red bean pancake
Red Bean Pancake is a popular dessert in East Asian cuisine, particularly in China and Korea. This treat consists of a thin, golden pancake stuffed with a sweet red bean paste made from cooked and mashed adzuki beans, sugar, and sometimes a touch of fat for smoothness. The pancake batter is typically made from flour, water, and oil, resulting in a crispy yet chewy texture when cooked. Rich in fiber and plant protein from the red beans, it provides some nutritional benefits while satisfying a sweet craving. However, the added sugar and oil in both the paste and the batter can make it high in calories and less suitable for low-sugar diets. Red Bean Pancakes are often enjoyed as a light snack or dessert, offering a balance of sweetness and heartiness that appeals to a wide range of tastes.
