One cup of Red bean pancake is around 235.7 grams and contains approximately 633.9 calories, 10.9 grams of protein, 2.7 grams of fat, and 89.3 grams of carbohydrates.
Red Bean Pancake is a delightful treat originating from East Asian cuisine, particularly beloved in countries like China and Korea. Made from a simple yet satisfying batter, these pancakes are filled with sweetened red bean paste, offering a unique balance of flavors. The red beans provide a rich source of protein and fiber, making them a healthier alternative to traditional sweets. Enjoyed as a snack or dessert, Red Bean Pancakes are a delicious way to experience the essence of Asian street food culture, merging taste with nutrition in every bite.
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Nutrition Information
Calories |
633.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.6 mg | 16% | |
| Sodium | 15.7 mg | 0% | |
| Total Carbohydrates | 89.3 g | 32% | |
| Dietary Fiber | 0.4 g | 1% | |
| Sugars | 11.1 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
