1 serving (100 grams) contains 416 calories, 8.0 grams of protein, 16.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
990.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 138.1 g | 50% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red bean moon cake
Red Bean Moon Cake is a traditional Chinese pastry, often enjoyed during the Mid-Autumn Festival as a symbol of reunion and celebration. This delicacy features a smooth, sweet red bean paste filling, encased in a tender, rich crust crafted from flour, oil, and sugar. While its origins trace back centuries in Chinese cuisine, moon cakes today are popular worldwide as a cultural treat. Red bean paste, derived from adzuki beans, is nutrient-rich, containing fiber, protein, and antioxidants, which may support digestive health and energy. However, moon cakes are also high in sugar, fats, and calories due to the sweet filling and indulgent crust, making them best suited for occasional enjoyment rather than everyday consumption. Perfectly portioned for sharing, Red Bean Moon Cake balances rich tradition with delightful sweetness in every bite.
