Red bean moon cake
One cup of Red bean moon cake is around 238 grams and contains approximately 952 calories, 19 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.
Red Bean Moon Cake is a traditional Chinese delicacy enjoyed during the Mid-Autumn Festival. This delightful pastry features a soft, flaky crust that encases a smooth, sweet filling made from adzuki red beans, often enhanced with a hint of sugar and a touch of sesame. Unlike many other moon cakes, the red bean filling is lower in fat, making it a healthier option while still satisfying your sweet cravings. With its rich cultural heritage and deliciously unique flavor, Red Bean Moon Cake is a perfect treat for sharing with family and friends, celebrating togetherness and the beauty of the harvest season.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 71.4286g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories