1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 24.0 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red bean fried pastry
Red Bean Fried Pastry is a sweet, crispy treat popular in East Asian cuisine, particularly in Chinese and Japanese desserts. The pastry typically consists of wheat flour dough filled with smooth or textured red bean paste, made from adzuki beans, sugar, and sometimes oil. Once assembled, it is deep-fried to create a golden, crunchy exterior paired with a soft, sweet center. Adzuki beans provide fiber and essential nutrients such as iron, making the filling moderately healthy. However, the deep-frying process raises the fat content and calorie count, making this pastry more of an indulgence than a healthful snack. While it offers energy and satisfaction, moderation is advised due to the added sugars and oils. Red Bean Fried Pastry is ideal for those seeking a flavorful balance of crispy and creamy textures while enjoying a taste of traditional Asian cuisine.
