Red bean fried pastry
One cup of Red bean fried pastry is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Red Bean Fried Pastry is a delightful treat rooted in Asian cuisine, featuring a crispy, golden-brown outer shell that encases a sweet, velvety filling made from adzuki beans. Often enjoyed during festivals or as a popular street snack, these pastries offer a harmonious blend of texture and flavor. While they are undeniably indulgent, thanks to their deep-frying process, red beans are packed with nutrients, including fiber and protein. So, whether you're savoring them as a dessert or a snack, Red Bean Fried Pastry is a delicious way to experience a sweet piece of cultural heritage!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 23.8095g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories