Red bean fish cake
One cup of Red bean fish cake is around 238 grams and contains approximately 476 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Red Bean Fish Cake is a delightful fusion treat that combines the subtle sweetness of red beans with the savory goodness of fish. Originating from Asian cuisine, this unique dish features tender fish fillets blended with mashed red beans, creating a balance of flavors and textures. Rich in protein and fiber, Red Bean Fish Cake is a healthier alternative to traditional fried snacks, offering a nutritious boost without compromising on taste. Enjoy it as a light appetizer or snack, and delight in this innovative culinary creation that showcases the best of both worlds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories